agroecological practices

Agroecological practices involve farming methods that work in harmony with nature to produce food sustainably. These include crop diversification, using natural pest control, enriching soil with organic matter, conserving water, and preserving biodiversity. The goal is to create resilient farming systems that reduce reliance on chemical inputs, improve soil health, and support local ecosystems. By integrating ecological principles, agroecology promotes environmentally friendly and socially equitable agriculture that benefits farmers, communities, and future generations.