Eco-agriculture

Eco-agriculture is a sustainable farming approach that integrates agricultural practices with environmental conservation. It emphasizes the use of natural resources responsibly, promoting soil health, biodiversity, and ecosystem services while producing food. This method focuses on minimizing chemical inputs, using crop rotations, agroforestry, and water conservation techniques. Eco-agriculture aims to balance productivity with ecological health, ensuring that farming practices support the environment and local communities. By fostering resilient ecosystems, it helps farmers adapt to climate change and sustain food production for future generations.