Polyculture

Polyculture is an agricultural practice that involves growing multiple types of plants together in the same space, rather than just one crop. This approach mimics natural ecosystems and can enhance biodiversity, improve soil health, and reduce the risk of pests and diseases. By cultivating different crops, farmers can create a more resilient food system that can better withstand environmental changes and challenges. Polyculture contrasts with monoculture, where only one crop is planted, which can lead to soil depletion and increased vulnerability to pests. Overall, polyculture aims to create a more sustainable and balanced agricultural system.