Maize (Zea mays)

Maize, also known as corn, is a widely cultivated cereal grain from the plant species Zea mays. Originating in Central America, it has become a staple food in many parts of the world. Maize is rich in carbohydrates and is used for various purposes, including human consumption (like cornmeal and popcorn), animal feed, and industrial products like biofuels and sweeteners. Its versatile nature and ease of cultivation have made it a key crop globally, contributing significantly to agriculture and economies. Maize also plays an important role in cultural traditions and culinary practices in various countries.