Landrace

Landrace refers to a locally adapted, traditional breed of plants or animals that has developed over time through natural selection and cultural practices in a specific geographic area. These varieties are typically well-suited to their environment, displaying diverse traits and high resilience to local pests, diseases, and climate conditions. Unlike commercial breeds, landraces are maintained by local farmers rather than large-scale producers, and they often have unique flavors, qualities, or characteristics valued within their communities. They represent a rich genetic heritage, contributing to biodiversity and resilience in agriculture.