ecological agriculture

Ecological agriculture is a sustainable farming approach that prioritizes environmental health, biodiversity, and local ecosystems. It emphasizes natural processes and practices, such as crop rotation, organic fertilizers, and pest management using beneficial insects, rather than relying on synthetic chemicals. This method aims to enhance soil fertility, conserve water, and reduce pollution, while supporting local communities and economies. By working in harmony with nature, ecological agriculture seeks to produce nutritious food and support the planet's long-term sustainability, ensuring that farming practices benefit both people and the environment.