Sandor Katz

Sandor Katz is an American author and fermentation expert known for his influential work on the art and science of fermentation. His books, such as "Wild Fermentation" and "The Art of Fermentation," emphasize the health benefits of fermented foods and the cultural traditions surrounding them. Katz advocates for homemade fermentation, encouraging people to explore and experiment with various techniques. His approachable writing highlights the connection between food, community, and sustainability, making the process of fermentation accessible and enjoyable for everyone, regardless of culinary skill.