fermentation workshops

Fermentation workshops are hands-on classes where participants learn how to create fermented foods and beverages, such as yogurt, kombucha, sauerkraut, or kimchi. These workshops teach the science behind fermentation—using natural microbes to transform ingredients—and guide attendees through the process of preparing, fermenting, and storing these foods safely. Participants gain practical skills, understand health benefits, and learn how to incorporate fermentation into their diet. The focus is on fostering a deeper appreciation of traditional food practices while promoting health and sustainability.