The Book of Agriculture (by Zhao Xie)

The Book of Agriculture, attributed to Zhao Xie from the Tang Dynasty, is an influential text focusing on farming techniques and agricultural practices in ancient China. It emphasizes the importance of sustainable agriculture, crop rotation, soil management, and irrigation methods. The book also discusses the relationship between agricultural practices and the economy, advocating for improved farming methods to enhance productivity. Overall, it serves as a foundational work that integrates knowledge of agriculture with social and economic considerations, reflecting the significance of farming in Chinese society and its impact on overall prosperity.