The Book of Agriculture

The Book of Agriculture, traditionally attributed to the Roman author Cato the Elder, is an ancient guide on farming and land management. It covers practical topics like soil cultivation, crop selection, animal husbandry, and estate organization. The text emphasizes sustainable practices, resource management, and maximizing productivity to ensure a stable food supply. It also offers advice on farm layout, pest control, and seasonal routines. Overall, it provides timeless insights into efficient and diligent farming, serving as a foundational manual for agriculture that balances practical expertise with a sense of stewardship over the land.