traditional Chinese agriculture

Traditional Chinese agriculture is characterized by small-scale, diverse farming practices often centered around rice cultivation, supplemented by crops like wheat, soy, and vegetables. Farmers traditionally used methods such as terracing on hillsides, crop rotation, and organic fertilization with manure to maintain soil health. Family-run farms and community cooperation played significant roles. Farming relied on manual labor and simple tools, with practices passed down through generations. This system prioritized sustainability, adaptation to local environments, and multi-cropping to ensure food security and resilience. Though modern techniques have expanded, these traditional methods have deeply influenced Chinese agricultural culture and landscape.