family farming

Family farming refers to agricultural businesses that are managed and operated by families, often passed down through generations. These farms typically focus on producing food, crops, and livestock for local consumption and may incorporate sustainable practices. Family farmers often play a crucial role in their communities by contributing to the local economy and promoting food security. Unlike large industrial farms, family farms prioritize family involvement, traditional knowledge, and stewardship of the land. This approach not only supports biodiversity but also preserves cultural heritage related to farming and food production.