Family Farmers

Family farmers are individuals or families who operate farms that are owned and managed by them, as opposed to large corporations. These farms can vary in size but are typically focused on growing crops or raising livestock for local consumption, markets, or processing. Family farmers often prioritize sustainable practices, community engagement, and preserving agricultural traditions. They play a crucial role in food production, contributing to local economies and maintaining biodiversity. Their unique knowledge and connection to the land influence their farming methods and strategies, fostering a deep relationship with the environment and their communities.