organic food

Organic food refers to products grown and processed without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Instead, organic farming emphasizes natural methods, such as crop rotation and composting, to maintain soil health and biodiversity. Animals raised organically are fed organic feed and are not given antibiotics or growth hormones. Organic products are certified by regulatory bodies, ensuring they meet specific standards. Many people choose organic food for its potential health benefits, environmental sustainability, and to support farming practices that promote ecological balance and animal welfare.