Healthy Food Systems

Healthy food systems refer to the interconnected processes that ensure everyone has access to nutritious food while supporting the environment and local economies. This includes sustainable farming practices, responsible food production, and equitable distribution, aiming to reduce hunger and promote well-being. A healthy food system also prioritizes food diversity, minimizes waste, and encourages local sourcing. Overall, it seeks to balance human needs with ecological sustainability, ensuring that people can enjoy healthy diets that contribute to their health and the health of the planet.