agricultural conservation

Agricultural conservation refers to practices aimed at protecting natural resources while maintaining agricultural productivity. This includes strategies to enhance soil health, manage water wisely, and promote biodiversity. Techniques like crop rotation, reduced tillage, and agroforestry help sustain the environment and improve yields. By balancing farming needs with ecological considerations, agricultural conservation seeks to ensure that farming remains viable for future generations while minimizing the negative impacts on the environment, such as soil erosion and water pollution. It supports both food security and the health of ecosystems.