The Omnivore's Dilemma (book)

"The Omnivore's Dilemma," by Michael Pollan, explores the complex food choices we face today. It discusses how our ability to eat a wide variety of foods leads to confusion and anxiety about what is healthy and sustainable. Pollan examines different food sources: industrial, organic, and foraged, revealing the environmental, ethical, and health implications of each. By tracing each meal's origins, he encourages readers to think critically about food production and encourages more thoughtful eating habits. The book ultimately prompts us to consider the broader impact of our dietary choices on ourselves and the planet.