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Farmworkers

Farmworkers are individuals employed in agriculture who provide essential labor in the cultivation, harvesting, and processing of crops. They perform various tasks, including planting seeds, tending to plants, and picking fruits and vegetables. Farmworkers often work long hours in varying weather conditions and may face challenges such as low wages and lack of job security. Many are seasonal workers, coming from diverse backgrounds, including migrant laborers who travel to where work is available. Their contributions are vital to the food supply chain, helping to ensure that fresh produce reaches markets and consumers.

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    Farmworkers are individuals who are employed to perform various tasks on farms, including planting, cultivating, and harvesting crops, as well as caring for livestock. Their work is essential to the agricultural industry and food production. Farmworkers often endure long hours and physically demanding conditions, and they may be seasonal or migrant workers, moving between locations based on harvest cycles. Labor rights and working conditions for farmworkers are important social issues, as they frequently face challenges related to pay, housing, and access to healthcare. Their contributions are vital to ensuring that food reaches consumers.