Assam's agricultural practices

Assam's agricultural practices are diverse, primarily due to its rich soil and favorable climate. The state is known for rice cultivation, which is the staple food, often grown in flood-prone areas using traditional methods like wet rice cultivation. Farmers also grow tea, which Assam is famous for, alongside spices, fruits, and vegetables using a mix of traditional and modern techniques. Crop rotation and intercropping enhance soil fertility. Additionally, many farmers engage in organic farming practices to sustain the environment and improve crop quality, making agriculture a vital part of Assam's economy and culture.