California agriculture

California agriculture is a vital part of the state's economy and food supply, producing over a third of the country's vegetables and two-thirds of its fruits and nuts. The state's diverse climates and geography allow for a wide variety of crops, including grapes, almonds, strawberries, and lettuce. Advanced farming techniques and technologies are widely used to optimize production and sustainability. Challenges such as water scarcity, climate change, and labor availability impact the sector. Overall, California agriculture plays a crucial role in both local and national food systems, providing fresh produce to millions of consumers.