Self-sufficiency in Food

Self-sufficiency in food refers to a country's ability to produce enough food to meet its own needs without relying heavily on imports. This means that a country can grow or raise sufficient crops and livestock to feed its population. Achieving food self-sufficiency is important for national security, economic stability, and reducing reliance on global food markets, which can be affected by price fluctuations and supply chain issues. It promotes local agriculture, supports farmers, and can lead to healthier diets by providing fresh, locally sourced foods.