Crop Nutrients

Crop nutrients are essential elements that plants need to grow healthy and produce yields. These nutrients can be divided into macronutrients—such as nitrogen, phosphorus, and potassium, required in larger amounts—and micronutrients, like iron, manganese, and zinc, needed in smaller quantities. Nitrogen promotes leafy growth; phosphorus supports root development and flowering; potassium enhances overall plant health and disease resistance. Farmers often use fertilizers to replenish these nutrients in the soil, ensuring that crops can thrive and deliver the food we consume. Understanding and managing these nutrients is crucial for sustainable agriculture and food security.