Chromium compounds in agriculture

Chromium compounds in agriculture mainly pertain to their use as fertilizers and soil amendments. They can help improve soil quality and promote plant growth by providing essential nutrients. However, while chromium is vital in trace amounts, excessive levels can be harmful to both the environment and human health. Some plants can absorb chromium, leading to potential contamination of the food chain. Therefore, it's important for farmers to manage chromium levels carefully to ensure crop safety and environmental sustainability, balancing benefits and risks effectively. Proper regulations and practices are necessary to mitigate any negative impacts.