Journal of Agriculture and Food Chemistry

The *Journal of Agriculture and Food Chemistry* is a scientific publication that shares research findings related to the chemical processes and compounds found in agriculture and food. It covers topics such as how nutrients, flavors, preservatives, and harmful substances affect crops, livestock, and processed foods. The journal helps scientists, researchers, and industry professionals understand food composition, safety, and quality, ultimately supporting advancements in food production, health, and sustainability. Its articles are based on rigorous experiments and aim to improve the science behind how food is grown, processed, and consumed.