Crop Yield

Crop yield refers to the amount of agricultural produce harvested from a specific area of land, typically measured in weight (such as bushels, tons, or kilograms) per hectare or acre. It indicates how productive a crop is and can be influenced by factors like seed quality, soil health, weather conditions, and farming practices. Higher yields mean more food or raw materials can be produced efficiently, which is important for feeding populations and supporting economies. Managing and improving crop yields is crucial for sustainable agriculture and meeting global food demands.