Nipponbare (Oryza sativa)

Nipponbare is a variety of rice (Oryza sativa) that originated in Japan and is widely known for its use in cooking and rice dishes. It is a Japonica type of rice, characterized by its short, round grains that become sticky when cooked, making it ideal for sushi and other traditional Japanese meals. Nipponbare serves as a key research strain in plant sciences, particularly in genetics and breeding, as it contributes to developing disease-resistant and high-yield rice varieties. Its cultivation has also been important for enhancing food security in various regions.