Oryza sativa (rice)

Oryza sativa, commonly known as rice, is a staple grain crop cultivated primarily in Asia and widely consumed worldwide. It belongs to the grass family and produces edible seeds called rice grains, which are a primary food source for over half the global population. Rice plants grow in flooded fields called paddies, which help control weeds and pests. There are different varieties, including those used for long grains, sticky textures, or aromatic flavors. Rice is rich in carbohydrates, providing essential energy, and also supplies some protein and nutrients, making it vital for food security and nutrition globally.