Rice cultivation practices

Rice cultivation involves planting rice in flooded fields called paddies, which help control weeds and pests. Farmers prepare the land by plowing and leveling it, then transplant seedlings or sow seeds directly. The paddies are continuously flooded during the growing season to provide water, which is essential for rice development. Farmers manage water levels, control weeds, and monitor for pests and diseases. As rice matures, water levels are gradually lowered for harvesting. This traditional practice relies on careful water management, proper fertilization, and timely harvesting to ensure a healthy crop yield.