Sugarcane (Saccharum officinarum)

Sugarcane (Saccharum officinarum) is a tropical grass known for its tall, jointed stems rich in sucrose, which is extracted to produce sugar. Primarily cultivated in warm climates, sugarcane plays a crucial role in the global sugar industry and is a key ingredient in various food products. Beyond sugar, it can be processed into biofuels, molasses, and alcoholic beverages like rum. Sugarcane farming significantly impacts many economies, providing livelihood for millions. Its cultivation, however, also raises environmental concerns, including habitat destruction and water use, making sustainable practices important in its production.