William H. White (sugar chemist)

William H. White was a prominent sugar chemist best known for his work in analyzing and improving the quality of sugar products. He contributed significantly to understanding sugar composition and refining processes, helping to optimize production techniques in the industry. His research helped ensure better purity, consistency, and efficiency in sugar manufacturing, benefiting both producers and consumers. White’s expertise in carbohydrate chemistry advanced scientific knowledge in food science and industrial processing, making him a respected figure in the field of agricultural and food chemistry.