Culinary sustainability

Culinary sustainability refers to practices in food preparation and consumption that aim to minimize environmental impact while promoting health and social equity. It involves choosing locally sourced and seasonal ingredients, reducing food waste, and ethical sourcing of animal products. Sustainable culinary practices also consider the health of ecosystems, supporting biodiversity, and fair labor practices. Ultimately, culinary sustainability seeks to create a food system that is responsible, resilient, and beneficial for both people and the planet, ensuring that future generations can also enjoy healthy and nutritious food.