Zero waste cooking

Zero waste cooking is a mindful approach to preparing food that aims to minimize waste by using every part of ingredients, repurposing leftovers, and choosing sustainable packaging. It encourages minimizing food scraps, fermenting or composting peels and trimmings, and planning meals to reduce excess. This method not only reduces environmental impact by conserving resources and decreasing landfill waste but also promotes creativity and resourcefulness in the kitchen. Overall, zero waste cooking fosters sustainable habits that benefit the planet while maximizing the value of every ingredient.