The Food Lab (by J. Kenji López-Alt)

The Food Lab by J. Kenji López-Alt is a resource that combines scientific principles with practical cooking advice. It explores how various techniques, ingredients, and equipment influence the outcome of dishes, aiming to improve everyday cooking. The book and website provide tested recipes, detailed explanations, and tips to help home cooks achieve restaurant-quality results. By understanding the science behind cooking, readers can make better decisions in the kitchen, troubleshoot problems, and develop their skills confidently. In essence, The Food Lab bridges culinary science with accessible, reliable cooking techniques for all skill levels.