agroecological transition

Agroecological transition involves shifting farming practices to work more harmoniously with nature. It focuses on sustainable methods like diverse cropping, natural pest control, and enriching soil health, reducing reliance on chemicals and synthetic inputs. This approach aims to produce nutritious food while protecting the environment, conserving biodiversity, and supporting local communities’ resilience and livelihoods. Essentially, it’s a comprehensive effort to create a balanced, sustainable food system that benefits both people and the planet.