Food systems research

Food systems research examines the complex networks involved in producing, distributing, and consuming food. It looks at how agriculture, supply chains, and consumer habits interconnect, affecting nutrition, environmental sustainability, and socio-economic factors. Researchers study everything from farming practices and food processing to dietary choices and food policy, aiming to improve health outcomes, reduce waste, and promote equity. By understanding these relationships, we can create better food systems that nourish people while protecting the planet.