Trappist Monks
Trappist monks belong to the Cistercian Order of the Strict Observance, a Roman Catholic monastic community founded in the 17th century. They live a life of prayer, work, and community, following a strict routine that emphasizes silence and contemplation. The Trappists are known for their commitment to simplicity, humility, and self-sufficiency, often engaging in manual labor, such as farming or brewing beer, to support their monasteries. They also adhere to the Rule of St. Benedict, which guides their spiritual practices and daily life. Their lifestyle reflects a deep dedication to faith and communal living.
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Trappist monks are members of the Order of Cistercians of the Strict Observance, a Catholic monastic community founded in the 17th century. They abide by a strict rule of silence, contemplation, and communal living, focusing on prayer, work, and self-sufficiency. Known for their commitment to simplicity and spiritual discipline, Trappist monasteries often produce goods like cheese, beer, and baked goods, which help sustain their community. They strive to live a life of humility and devotion, with a belief that their work and prayer contribute to the broader spiritual life of the Church and the world.