Westmalle Tripel

Westmalle Tripel is a Belgian beer brewed by the Trappist monks at Westmalle Abbey. Known for its golden color and rich, complex flavor, it features fruity and floral notes, balanced by a slight bitterness. The beer undergoes a unique fermentation process that creates a creamy mouthfeel and a higher alcohol content of around 9.5%. It has a lively carbonation and a delightful, lingering finish. Westmalle Tripel is considered one of the classic examples of the tripel style, admired by beer enthusiasts for its craftsmanship and history.