La Trappe Abbey

La Trappe Abbey is a Trappist monastery located in France, known for its serene environment and commitment to a monastic way of life. Founded in 1664 by the monk Armand de Rancé, it exemplified a return to strict monastic discipline and spirituality within the Cistercian tradition. The monks live a life of prayer, work, and community, producing products like cheese and beer that reflect their craftsmanship. La Trappe has significantly influenced the Trappist movement, emphasizing simplicity, self-sufficiency, and connection to nature. Its teachings and practices remain relevant in discussions about spirituality and contemplative living.