Abbaye de Scourmont

Abbaye de Scourmont is a Benedictine monastery located in Belgium, founded in 1850. It's best known for producing Chimay beer, one of the few Trappist beers in the world. The monks at Scourmont uphold a lifestyle of prayer and work, adhering to the principles of their order. The monastery also focuses on sustainable practices, including agriculture and animal husbandry, contributing to their brewing activities. Scourmont is notable not just for its beer, but also for its commitment to the preservation of monastic traditions and community service.