Abbey of Scourmont

The Abbey of Scourmont, located in Belgium, is a Trappist monastery established in 1850. It is renowned for its serene environment, where monks live a life dedicated to prayer, work, and community. The abbey is particularly famous for producing Chimay beer, a highly regarded Trappist brew, crafted under strict quality guidelines. The monks follow the Cistercian tradition, emphasizing simplicity and contemplation. The abbey's beautiful architecture and peaceful grounds attract visitors, while its commitment to artisanal production reflects a balance of spirituality and craftsmanship in their daily lives.