Abbey of Scourmont Monastery

The Abbey of Scourmont is a Trappist monastery located in Belgium, renowned for its peaceful environment and commitment to monastic life. Founded in 1850, the monks here follow strict schedules of prayer, work, and contemplation. Scourmont is famous for producing Chimay beer and cheese, which supports their community and charitable endeavors. The Trappist tradition emphasizes simplicity, community living, and a focus on spiritual growth. Visitors can explore the abbey’s grounds and enjoy the local products, while the monks maintain a lifestyle dedicated to faith, hospitality, and self-sufficiency.