Abbey of Scourmont (Chimay)

The Abbey of Scourmont, located in Chimay, Belgium, is a Trappist monastery founded in 1850. It is renowned for its adherence to the strict Cistercian monastic rules and for producing the famous Chimay. The monastery operates a brewery, a cheese dairy, and other agricultural activities, which generate income to sustain their community and support charitable works. While monks live a contemplative life focused on prayer and work, they share their products with the public, promoting quality and tradition. The abbey embodies a harmonious blend of spirituality, craftsmanship, and sustainable enterprise.