Scourmont Abbey

Scourmont Abbey is a Trappist monastery located in Belgium, founded in 1854. It is a religious community where monks follow a strict monastic lifestyle centered on prayer, work, and silence. The abbey is renowned for producing Chimay beers, cheeses, and other products through artisanal methods that reflect their values of quality and tradition. Visitors can experience peaceful spiritual retreats, and the abbey often engages in social and charitable activities. Ultimately, Scourmont Abbey combines religious devotion with craftsmanship, serving as both a spiritual center and a producer of well-regarded artisanal goods.