Belgian Monasteries

Belgian monasteries are religious communities where monks or nuns live according to specific rules, often focused on prayer, work, and community life. Founded mainly during the Middle Ages, these monasteries have been centers of spirituality, education, and agriculture. They produce famous Belgian products, like Trappist beers and cheeses, reflecting their deep-rooted traditions. Notable examples include the Abbey of Westmalle and the Abbey of Orval. Many monasteries today still function as places of worship and retreat, attracting visitors for their serene environments and historical significance, while also contributing to local culture and economy through their artisanal products.