Centre de Recherche Trappiste

The Centre de Recherche Trappiste (CRT) is a research facility in Belgium associated with the Trappist monks, who are known for their commitment to various artisanal products, particularly beer. The centre focuses on studying fermentation processes, sustainable agriculture, and the scientific aspects of brewing. It aims to enhance the quality and safety of Trappist products while fostering innovation within the traditional practices of Trappist communities. The CRT serves both academic purposes and practical applications, benefiting the wider food and beverage industry through its research and findings.