Our Lady of Gethsemani Abbey

Our Lady of Gethsemani Abbey is a Trappist monastery located in Kentucky, founded in 1848. It serves as a spiritual community for monks dedicated to a life of prayer, silence, and manual work, guided by the principles of the Rules of St. Benedict and the Trappist tradition. The monks focus on contemplative prayer, offering spiritual support and hospitality to visitors. Known for its peaceful atmosphere, the abbey also produces products like cheese and jams, contributing to its self-sustaining mission. It is internationally recognized for its role in promoting monastic life and contemplative prayer.