Trapist Preserves

Trappist preserves are a type of fruit preserves made by Trappist monks, who are members of a monastic religious order known for their commitment to simplicity and craftsmanship. These preserves are often produced in abbeys and are characterized by high-quality ingredients and traditional methods. The monks typically use fruit grown in their own gardens or sourced locally, resulting in rich flavors and a focus on sustainability. The proceeds from selling these products often support the monastery's charitable works, making them not only a treat for the palate but also a way to contribute to good causes.