Trappist preserves

TRAPPIST preserves are French botanical preserves made from high-quality, whole fruits like strawberries, cherries, or blueberries. They are crafted through a careful process of gently cooking the fruit with sugar, respecting the fruit’s natural flavors and textures, resulting in a rich, flavorful spread. These preserves do not contain artificial thickeners or preservatives, emphasizing natural taste and quality. They are often enjoyed on bread, as a topping, or in desserts, offering a simple yet elegant way to savor fruit’s authentic flavor year-round.