Trappist Cistercians

Trappist Cistercians are members of a monastic order within the Roman Catholic Church, known for their commitment to a contemplative life dedicated to prayer, work, and community simplicity. Originating from the Cistercian abbey in France in the 17th century, they emphasize silence, manual labor (like farming and brewing), and spiritual discipline. Known for producing products such as beer, cheese, and preserves, Trappists live under vows of stability, obedience, and poverty, seeking to deepen their relationship with God through a life of humility, communal living, and service.