Abbey of Chimay

The Abbey of Chimay is a Trappist monastery located in Chimay, Belgium, known for its rich history and production of beer. Founded in 1850, it is part of the Cistercian Order, which emphasizes a life of prayer and community. The Abbey is famous for its Chimay beer, brewed by the monks, which includes several distinct types, such as Chimay Blue and Chimay Red. The monastery follows traditional brewing methods and is committed to quality and authenticity. In addition to beer, the Abbey also produces cheese and other artisanal products, reflecting its dedication to sustainable practices and craftsmanship.